Caputo Italian Chef's Double Zero 00 Soft Wheat Flour for Pizza, Bread, and Pasta, 2.2 LB

Cooking Essentials for Pizza, Bread, and Pasta

Chef's Double Zero 00 Soft Wheat Flour by Antimo Caputo is a high-quality, Italian-made flour ideal for creating authentic pizza dough, bread, and pasta. With a net weight of 2.2 pounds, this flour is perfect for both home cooks and professional chefs.

The soft wheat flour has a very elastic gluten and a soft starch flavor, making it an excellent choice for pizza and other baked goods. Its exceptional quality and performance ensure consistent results and a delicious, authentic taste.

• Soft Wheat Flour with elastic gluten and soft starch flavor


• Excellent for Pizza and other baked goods


• Net Weight of 2.2 Pounds for convenient use


• Italian-Made with high-quality ingredients


• Perfect for Home Cooks and Professional Chefs


• Consistent Results and delicious taste


• Authentic Italian Flavor in every batch

Specifications